Cultivating Designer Meat in Tampa

It’s no secret that Tampa’s culinary star is rising. Tampa’s demographics are also nearly identical to the demographics of the US as a whole. This is one reason restaurant chains often test here before going nation-wide.

This means Tampa is the best place to test the in vitro meat market.

In vitro meat is meat grown in a cell culture rather than cut off an animal.

If this idea pushes your entrepreneurial buttons let me recommend the In Vitro Cookbook and its accompanying site which imagines a Bistro in Vitro.

“Bistro In Vitro is a fictitious restaurant with a menu of in vitro dishes that may one day end up on your plate. We prepare exclusive cuts of meat, cultured and prepared with surprising flavours and textures that you would never encounter in the wild. By exploring and pushing the boundaries of our food culture we want to do away with the idea that cultured meat is an inferior meat substitute. That is why we serve you a digital selection of sustainable, animal friendly, exciting and delicious dishes that will prompt thought and discussion on in vitro meat.”


From the desert menu:

“Forget autographs and posters on the wall. Show you are a true fan by literally eating your favourite celebrity. These Celebrity Cubes are made from celebrities’ stem cells. Bistro In Vitro serves the stars dipped in a whiskey glaze. A deliciously addictive dish.”

Embrace the future, Tampa!

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